JK JK BUT WHY DOES THIS BOOK HAVE A LISP

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Whate
mouldst thou uien but in one fuce
all hespibalitic
of thole that for the Gusto stand
whose tibles a wholeArk comand
F Naturs plentie wouldst thou jee
this fiaht. perule Maijs booke tis hee
THE
AccomplilhtCook,
OR THE
ART & MYSTERY
COOKERY.
Wherein the whole A R. T is revealedina
more cafie and perfect Method, chan hath
been publifht in any language.
Expert and ready Ways for the Dreifing of all Sorts
of ELESH, FOWL, and FISH, with variety of
SALCES proper for each of thems and how to
raile all manner of Pafies; the beft Directions for
all fortsof Kickshans, alto the Terms of CAR
VIN Gand SEWING.
An exaêt account ofall Difhes for all Seafons of the)
Year, with other-A-la-mode Cariofities
The Fifth Edition, with Jarge Addicions throughout
the whole work: belides two hondred igures of
feveral Forms for all manner of bakd Meats,
(either Fleth, or Fith) as, Pyes Tarts, Cuftardss
Cheefecakes,
and Florentines, placed in Tables,
and directed to the Pages they appertain to.
Approved by the fifty five Years Experience and In
luftry of ROBERT M 4T, in his Atren
dance on feveral Perfons of great Honour.
London, Printed for Obadiah Blagrane at the Bear and
Star in St. Pasls Churtb-Tard, 168s.
JK JK
BUT WHY DOES
THIS BOOK HAVE
A LISP