First, a thank you to Teaism. We love you. Second, an admonishment to Brasserie Beckâ The tone deafness of BB makes me wonder about the employment demographics of upper management at RWâs restaurant group. How white? How male? If you feel like you have to a apologize to your guests for being exposed to the…
What does it mean to go to a place like Ecuador in order to create and participate in economy? And how does one do that in a respectable, regenerative, respectful way? Ask Kristen. She and her partner Juan are growing cacao and heirloom cacao in a regenerative food forest with zero waste. The optics in…
my dinner with mom and dad, right before they moved ! Happy Mother’s Day!!! what a difference a few weeks can make!
cooking at home like
KOKO CACAO NIBS FROM @SUENODEVIDA_ECU
It is delicious for both dessert and breakfast!
I am fascinated by ritual. They have so many different forms and varied affectationsâ different elaborations, steps, and varied repetitions â I love them. I am often *taken* by them, and occasionally my attention is so captivated it makes me want to try it. This medicated ghee speaks to me, and shows me the value…
I didnât plant any treesâ but I did harvest cocoa. Itâs tough. https://www.washingtonpost.com/graphics/2019/national/climate-environment/mars-chocolate-deforestation-climate-change-west-africa/
The image shows a chalkboard menu outside a restaurant, listing various food items and their prices. The setting appears to be a casual dining area, and the mood is inviting and friendly.
Text in image: Te FITÍ
PARRILLA
Camarón $ 3,50
Chuleta
Pollo
Carne
Pescado
INCLUYE
Arroz Menestra Patacón Jugo
Lechuga Carne Lentejas Tomate Cebolla Queso $ 5
+ Papas – Bebida