Yeah, that is a really good move. And I was going to say a pinch of MSG to add a little bit of savory depth, but the Parmesan rind, like that's also what it's doing. Parmesan is a natural source of like a ton of MSG. Um, So just like adding a little bit, rounds it all out, gives you this like savory umami thing that makes you want to keep eating more. What do you think about toppings? ◈ 13:53 I feel like we've been seeing a lot of that in recipes lately. I love toppings, especially, you know, if you're making a big batch of soup and having it over a couple of days, it can get a little boring, so you can jazz it up with a different topping. If you want to go for something fresh, you can make like a little quick kind of salsa vibe with thinly shaved onion and a bunch of herbs and lemon and maybe like sumac for maybe a little bit of… Life Kit · source
